My evening at Drums of the Pacific Luau began with a shell
lei greeting and fresh mai tai. Be sure
to get to the luau at the 5:30 check-in time so you can get your photo taken
with some of the cast. Afterwards,
performers are demonstrating arts and crafts, before lighting the luau
torches. Of course, the traditional Imu
ceremony, where they unveil the main dish of the luau – Kalua Pua'a (roasted
pork) – was a sight to see. Soon enough,
dinner begins and although there are quite a few people at the luau the buffet
service line was expedited rather quickly.
Many choices lined the tables, with traditional Hawaiian flavors
apparent in the huli huli chicken (barbecued with flavors like brown sugarcane,
ginger, and soy), lomi lomi salmon, poi, taro rolls, and of course, the
pork. Save room for dessert though, as
there is a table filled with delights such as macadamia nut luau cream pie and haupia
with toasted coconut. Service at Drums
was very attentive. Our waiter kept the
drinks flowing and never hesitated to ask if we needed anything extra.
After dining on the delicious dinner served at the Drums of the Pacific in Maui, there was a short break which allowed me to stroll the
grounds of the Hyatt. As luck would have
it, an impressive sunset was painting the sky and it added to the Maui magic of
the moment.
The show itself began around 7pm. Featuring aspects of culture from all of
Polynesia, the Drums of the Pacific incorporated dances, songs, and stories
from all of the Polynesian islands. My
favorite moments of the luau were those based on Polynesian legends, including a
story of a man who had to walk backwards home to escape death and be reunited
with his true love. Each group of island
dancers was superb. The cultures of Hawaii,
Samoa, Fiji, New Zealand, Tahiti, Tonga, and Rarotonga were all highlighted,
creating a very authentic Hawaiian Luau.
The fire knife finale was a hot way to end the show, which was engaging
and entertaining from start to finish.
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